I’ve been making bruschetta out of my old bread. When it gets too dry, I toast slices until they are crispy and spoon on some tomato and basil topping. Instead of rubbing garlic and oil on the bread, I added them to the topping.
Bruschetta Tomato Basil Topping
2 tomatoes, deseeded
12 (or more) fresh basil leaves
1/4 t garlic powder
1/4 t kosher salt
1 T olive oil
Whiz everything together in a food processor. Spoon onto bruschetta. Enjoy!
Yum-o! Ever had the brushetta at the Green Gataeu? Amazing–I think it is the same only with capers added. I have never made it at home before, I think I’ll try it this week, your picture looks good!
Looks wonderful. I’ll bet the basil is from the plant on the porch?
This would be wonderful with our spaghetti tonight!
Your photography is really appealing.
Yumm!
Great image. This photo looks as if it came from a cookbook or a TV ad.