I’m not usually a fan of coconut, but there’s a recipe in Super Natural Every Day that I’ve been wanting to try. Recently my daughter decided she liked coconut popcicles, so I figured since I had a big bag of kale in the fridge, now would be a good time.
Oh. My. Goodness.
I didn’t change much with the recipe, just used a bit less oil, and served it over farro. It was awesome.
I can’t recommend the flat variation enough for baked kale. I used curly for this, and my daughter was finicky because it doesn’t crisp evenly. She still ate most of it, though.
You can find the recipe on amazon if you “look inside” the book. Page 80. Yum.
