The other day while we were iChatting with my parents, M pulled the bananas off of the counter and opened four of them. I’ve been itching to make something out of Deceptively Delicious because I love hiding good-for-you stuff in my cooking, so I decided to try the banana bread. It called for 1 1/2 cups banana and 1/2 cup cauliflower purees. Surprisingly, four bananas doesn’t make a lot of puree and I didn’t have any frozen cauliflower on hand, so I microwaved a sweet potato to make up the difference. I was a little worried being so adventurous, but it was sweet potato, after all.
The bread turned out fabulous. It smelled so good it was hard to wait for it too cool. I immediately ate two slices and could eat more. I’m not planning to tell T about the sweet potato until he tries it. We’ll see if he can tell. This one has 1/2 cup of sugar in it, so he should be happy. (My zucchini bread wasn’t sweet enough for him.) It also has a good bit of whole wheat flour in it. I’ll definitely be making this again, even if I am the only one who eats it.
UPDATE: T and M both LOVE the bread. T wasn’t even phased by the sweet potato. I’ve trained him well.