Today my creative space is filled with food. It’s Thanksgiving in the United States and we’re spending it at home — just the three of us. I made stuffing and sweet potatoes earlier in the week. All that’s left to do is the turkey and the pumpkin pie.
Ever since we moved to Nebraska, I’ve made homemade pumpkin pie for the holiday. I’ve always wanted to make pie from an actual pumpkin, but could never find one at the grocery store. I figured if canned was good enough for Martha, it was good enough for me.
This year I saw a pie pumpkin in the produce department and knew I had to try it! It was easy to bake and puree, just like any other squash. I’m using the recipe that came with the pumpkin. I hope it turns out as good as Martha’s!
My daughter is super excited to have some pumpkin pie because she made one this week, too. Don’t you just love preschool crafts? It even has whipped cream!
For more yummy creative spaces, visit Kirsty’s blog. (I can’t guarantee that they’ll be as yummy as pie, but they are always beautiful!)
