Four months later and I’m still feeling the #MasonJarSalad love. Kale is my favorite. How-tos posted here and here.
homemade granola!
Wow, just wow. Homemade granola tastes awesome. I adapted a recipe that my daughter brought home from Cooking Camp this summer. I need to do a little bit more fiddling with it to get the calorie count down, but this is definitely going to become a staple in our house. Right now I’m sprinkling it over my morning oatmeal. Delish!
reuse: Did you notice the mason jar? Classico pasta sauce comes in jars that are great for reusing as storage. Their organic pasta sauce is pretty tasty, too.