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my creative space

messenger bag refashion

In my creative space today I’m finishing up a messenger bag refashion for a friend. This was a really cool project and I’ll have lots more photos for you once it’s delivered.

farmers market sandwich

Also a quick update on the Kind Diet. I haven’t been trying hard to avoid meat and dairy, but I’m finding it pretty easy and fulfilling to eat other things. I also loaded up on lots of wonderful veggies from the Farmers’ Market last weekend. Lunch today was tomato, hummus and grilled zucchini on whole grain bread. Yum!

I’m looking for more reading material on how the food we eat affects our planet. Any suggestions?

What’s in your creative space today? Join the fun over at Kirsty’s blog!

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granny bookmark and the kind diet

the kind diet alicia silverstone

My little granny bookmark is finished. Actually, this is my second one. I gave the first one to my mom and now I’m working on a third. I went down a hook size since the first and I think I prefer the tighter stitches for this wool.

The book I’m reading is The Kind Diet by Alicia Silverstone. I just happened to pick it up at the library because it was on display next to the knitting books. I had to give up beef and dairy once before when my daughter had an intolerance. I remember thinking how hard it must be to go vegan because you had to give up even more!

Her book got me thinking, though. Here I am trying to save all of these things from the landfill for a better earth. Then I go out and order a hamburger for dinner. The dairy and beef industry are definitely not nice to our planet! I might have to rethink how I spend my food dollars.

in search of: currently looking for an inexpensive, used version of this book for my home collection.

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my creative space

pumpkin pie

Today my creative space is filled with food. It’s Thanksgiving in the United States and we’re spending it at home — just the three of us. I made stuffing and sweet potatoes earlier in the week. All that’s left to do is the turkey and the pumpkin pie.

Ever since we moved to Nebraska, I’ve made homemade pumpkin pie for the holiday. I’ve always wanted to make pie from an actual pumpkin, but could never find one at the grocery store. I figured if canned was good enough for Martha, it was good enough for me.

This year I saw a pie pumpkin in the produce department and knew I had to try it! It was easy to bake and puree, just like any other squash. I’m using the recipe that came with the pumpkin. I hope it turns out as good as Martha’s!

pumpkin pie

My daughter is super excited to have some pumpkin pie because she made one this week, too. Don’t you just love preschool crafts? It even has whipped cream!

For more yummy creative spaces, visit Kirsty’s blog. (I can’t guarantee that they’ll be as yummy as pie, but they are always beautiful!)